About
Step into the exciting realm of hospitality and tourism with our comprehensive program designed to ignite your passion for travel, service, and unforgettable experiences. Our Hospitality and Tourism Program at Dona Ana Community College is your gateway to a thriving industry that spans the globe.
🔸 Program Highlights:
- Immerse yourself in the world of hospitality management, learning essential skills in guest services, event planning, and customer satisfaction.
- Explore the nuances of the tourism industry, from destination marketing and sustainable travel to cultural sensitivity and global trends.
- Gain hands-on experience through internships, site visits, and collaborative projects with industry partners.
- Develop a deep understanding of effective communication, teamwork, and problem-solving in diverse hospitality environments.
- Acquire proficiency in reservation systems, revenue management, and other technological tools used in the industry.
- Master the art of creating memorable guest experiences, from luxury resorts to budget accommodations.
🔸 Who Should Enroll?
- Enthusiastic individuals eager to embark on a fulfilling career in the hospitality and tourism industry.
- Hospitality professionals seeking to upskill, diversify their expertise, or transition to management roles.
- Travel aficionados with a desire to turn their passion into a rewarding profession.
- Those interested in working in hotels, resorts, restaurants, event planning, travel agencies, and more.
Unlock a world of possibilities and set your course toward a dynamic and fulfilling career in hospitality and tourism. Enroll in our Hospitality and Tourism Program to gain the knowledge, skills, and experiences that will make you a sought-after professional in this thriving global industry. Start your journey today and be part of creating unforgettable memories for travelers around the world!
Program Goals
Students will be able to:
- Relate management responsibilities for the achievement of financial viability of the organization by applying the appropriate professional management/supervisory techniques to operational situations.
- Practice appropriate communication skills in operational and human resource management.
- Evaluate the quality of hospitality operations by applying quality control principles.
- Discuss the importance of preventing food-borne illness in hospitality operations.
- Describe the need for using effective human relations and supervisory skills to manage the workforce.
- Using appropriate technology, demonstrate methods for making quality managerial decisions by using standardized processes and procedures.
- Demonstrate the ability to forecast and budget business activity and relate it to actual business performance.
- Demonstrate the use of marketing concepts in planning and operational processes.
Mission Statement
The Hospitality Department at Dona Ana Community College in New Mexico is dedicated to providing students with a comprehensive and practical education in the fields of culinary and hospitality. We focus on equipping individuals with the skills, knowledge, and experience needed to thrive in these dynamic industries and contribute positively to their communities. Through innovative teaching methods and industry partnerships, we empower our students to excel as professionals and leaders, both regionally and beyond.
Vision Statement
The Hospitality Department at Dona Ana Community College envisions becoming a cornerstone of excellence in education, recognized for producing skilled professionals who drive innovation, creativity, and sustainable growth in the hospitality sectors. Our graduates will be known for their exceptional expertise, ethical values, and contributions to the development of both local communities and the broader industry landscape.
Phone: 575-528-7335
Office: DAEM 100G
Phone: 575-528-7412
Office: DASR 220Q
Phone: 575-527-7264
Office: DASR 220N