Location: DACC's East Mesa Campus. 2800 Sonoma Ranch Blvd, Las Cruces, NM 88011, Student Resource Center
April 2, 2026
Date:Cost: $20 per meal (Cash or Check only)Time: 11 amSous Chef Summer PettigrewStarter Caprese Focaccia Focaccia topped with tomato, mozzarella, and drizzled with balsamic glaze. Decorated with basil oil and balsamic glaze. Choice of Entrée Chicken Piccata Roulade Chicken piccata stuffed with light ricotta risotto. Presented with creamy lemon saffron sauce & asparagus spears. Or Linguine Al Pesto Alla Moda Ligure Linguine tossed with pesto, potatoes & green beans. Topped with crisp pine nuts and parmesan. Dessert Pana Cotta Silky custard paired with a tart mixed berry coulis & candied mint. |