Student Prepared Meals

Location: DACC's East Mesa Campus. 2800 Sonoma Ranch Blvd, Las Cruces, NM 88011, Student Resource Center
Map: DACC's East Mesa Campus

Date: February 13, 2025

Cost: $20 per meal with beverage (Cash or Check only)

Time: 11am 

Sous Chefs Dani Tuda and Karina McCarty


Starter

Pilsner Grilled Oysters - Oysters with garlic-herbed pilsner beer butter.

Choice of Entrée

Juniper Crusted Bison - Juniper crusted bison medallions presented with tri-colored carrots and garlic herbed purple potatoes.

Or

Three Sister Stew Terrine - Elevated Three Sister Stew with Huun Ga'i corn & black beans.

Dessert

Wild Berry Panna Cotta - Black and blue berry panna cotta with prickly pear gelee.