Student Prepared Meals

Location: DACC's East Mesa Campus. 2800 Sonoma Ranch Blvd, Las Cruces, NM 88011, Student Resource Center
Map: DACC's East Mesa Campus

Date: May 6, 2025

Cost: $20 per meal with beverage (Cash or Check only)

Time: 11am 

Sous Chef Ronnie Bailon


Starter

Arancini - Jasmine rice balls filled with diced ham, fresh mozzarella cheese and peas presented with creamy roasted red pepper sauce.

Choice of Entrée

Greek Baked Chilean Sea Bass - Chilean sea bass with oven roasted zucchini, fingerling potatoes, gold bell peppers and grape tomatoes topped with feta cheese and kalamata olives.

Or

Vegetarian Moussaka - Layers of roasted eggplant and zucchini with a rich tomato-lentil ragu and topped with creamy bechamel sauce.

Dessert

Baklava Cheesecake - Crisp layers of phyllo pastry, honey and spiced pecans and pistachios atop a rich cheesecake base, finished with a golden drizzle of syrup.