Student Prepared Meals

Location: DACC's East Mesa Campus. 2800 Sonoma Ranch Blvd, Las Cruces, NM 88011, Student Resource Center


Map: DACC's East Mesa Campus

January 29, 2026

Date: 
Cost: $20 per meal (Cash or Check only)
Time: 11 am
Sous Chef Shyanne Olivas 

 

Starter 

Mandu Guk - A traditional Korean soup made with dumplings (mandu); a blend of pork, vegetables and aromatics, boiled in a savory broth garnished with scallions.

 

Choice of Entree

Jjajangmyeon - A refined black-bean sauce with caramelized pork and mushrooms paired with zucchini, potato, daikon, and cabbage for a bright, seasonal balance, draped over gluten-free glass noodles garnished with cucumber.

Vegan Yangnyeom - Glazed gochujang draped over udon noodles with crispy tofu.

 

Desert

Soboro Bread - Korean peanut streusel bread with Chantilly cream, lightly dusted with cocoa powder.