Student Prepared Meals
Location: DACC's East Mesa Campus. 2800 Sonoma Ranch Blvd, Las Cruces, NM 88011, Student Resource Center
Map: DACC's East Mesa Campus
Date: February 13, 2025
Cost: $20 per meal with beverage (Cash or Check only)
Time: 11am
Sous Chefs Dani Tuda and Karina McCarty
Starter
Pilsner Grilled Oysters - Oysters with garlic-herbed pilsner beer butter.
Choice of Entrée
Juniper Crusted Bison - Juniper crusted bison medallions presented with tri-colored carrots and garlic herbed purple potatoes.
Or
Three Sister Stew Terrine - Elevated Three Sister Stew with Huun Ga'i corn & black beans.
Dessert
Wild Berry Panna Cotta - Black and blue berry panna cotta with prickly pear gelee.