Student Prepared Meals
Location: DACC's East Mesa Campus. 2800 Sonoma Ranch Blvd, Las Cruces, NM 88011, Student Resource Center
Map: DACC's East Mesa Campus
Date: May 6, 2025
Cost: $20 per meal with beverage (Cash or Check only)
Time: 11am
Sous Chef Ronnie Bailon
Starter
Arancini - Jasmine rice balls filled with diced ham, fresh mozzarella cheese and peas presented with creamy roasted red pepper sauce.
Choice of Entrée
Greek Baked Chilean Sea Bass - Chilean sea bass with oven roasted zucchini, fingerling potatoes, gold bell peppers and grape tomatoes topped with feta cheese and kalamata olives.
Or
Vegetarian Moussaka - Layers of roasted eggplant and zucchini with a rich tomato-lentil ragu and topped with creamy bechamel sauce.
Dessert
Baklava Cheesecake - Crisp layers of phyllo pastry, honey and spiced pecans and pistachios atop a rich cheesecake base, finished with a golden drizzle of syrup.