Culinary and Hospitality Occupation Professionals (C.H.O.P)

The purpose of this organization is to educate in order to aid in the recruitment, retention, and support students in the hospitality industry. To build and maintain relationships between hospitality professionals and students, in ways that encourage lifelong commitment to the organization and the college. HOST prepares students for advancement within the hospitality industry. HOST allows the student the opportunity to view and experience hospitality through travel and other enriching cultural experiences.

Thomas Drake
Phone: (575) 527-7640
Email: tdrake@nmsu.edu

Lorrie Harper
Phone: (575) 528-7264
Email: lharper@nmsu.edu