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Welcome to the Hospitality Services Management Program

Students who earn an associate degree in Hospitality Services Management will have completed the first two years of the four-year Hotel, Restaurant, and Tourism Management degree offered by the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University.  Enrollment in upper-division HRTM courses requires admission to the School of HRTM.

To complete this associate degree, 69 credits are required, including the general education requirements and lower-division HRTM (or HOST equivalent) core described below.  Courses may be taken at any NMSU two-year campus and will apply toward this degree.  A minimum cumulative gradepoint average of 2.0 is also required.  The last 15 credits must be completed at DACC.

Associate Degree: Applied Science

Course Descriptions:

For course descriptions on any Hospitality Services Management program course, as well as any core/general education and related/professional requirement, please go to the link(s) below:

Contact Information:

Contact any Hospitality Services Management faculty or staff member for additional information and academic advising:

Argie Hernandez:  (575) 528-7403 - arhernan@nmsu.edu
Patty Montoya:  (575) 528-7277 - patmonto@nmsu.edu
Jason Chaffee:  (575) 528-7412 - jchaffee@nmsu.edu
Dr. Kim A. Seifert:  (575) 527-7518 - kseifert@nmsu.edu